Platform65 Serves Up a Helping Hand: Restaurant Chain Launches Food Distribution Drive for Underprivileged on Republic Day"
Platform65's initiative "Celebrating Unity, Nourishing Community” to feed the ones in need.
(Hyderabad,24/Jan/2022): There is no better way to observe Republic Day than by helping those who are less fortunate. Platform65, the train-themed restaurant chain, has organized a food distribution drive to celebrate Republic Day by giving 1,000 less fortunate individuals food prepared by its chefs.
The "Celebrating Unity, Nourishing Community" initiative seeks to help the less fortunate by traveling to orphanages, NGOs, and shelters for the homeless in Telangana, Andhra Pradesh, and Karnataka with the intention to "Feed the ones in need." The chefs, managers, and employees of the restaurant chain went outdoors to participate in the initiative.
The restaurant chain's rationale for the campaign is based on the idea that, over time, any tiny attempt to improve society would result in increasing efforts to improve the entire planet. Additionally, it motivates others to contribute to society to the best of their abilities.
"Serving the needy is equivalent to serving God. The true celebration is only when we can help others, which is why we decided to celebrate this Republic Day in a unique way”, said Sadgun Patha, Managing Director and Founder, of Platform 65. “Our initiative is to provide quality food and spread awareness among people regarding our responsibility towards the underprivileged sections of society. It is a small step to initiate a chain of thought and focus on eradicating malnutrition from India.” He added
"The primary objective of the ‘Celebrating Unity, Nourishing Community' initiative is to encourage people to perform acts of kindness. The initiative not only helps people in need, but it also instills humility, love, and compassion in all of us. We certainly hope that our modest contribution will result in a positive change in the world”, said Sadgun Patha, Platform 65.
About Platform 65
Launched in November 2019, Platform 65 is India’s Largest Train Restaurant set in a quirky rail theme, that’s bound to set your heart chugging when the train brings your food onto your table. A Train-Themed Restaurant that’s focused on providing experience-based dining, where the food is served on a mini toy train.
Platform 65 is a multi-cuisine restaurant serving lip-smacking dishes from the Chinese, North Indian, Andhra, and Telangana cuisines. The restaurant is spread over 3500 sq ft and can accommodate up to 200 guests at once. Platform65 has branches in Hyderabad (Kukatpally, Kompally, Kondapur, and Dilsukhnagar), Vijayawada, Vizag, and Bangalore Fancy chair-car seats, locomotive wall designs all around give a customer that extra feel. The tables have mini railway tracks, and the decor is set up such that each table has a station name like Ahmedabad, Trivandrum, Kanpur, etc. The best part is how the food is served-your favorite dishes come chugging on your table in toy trains straight from the restaurant’s kitchen! Platform 65 offers a vivid menu that has must-try preparations from various cuisines. Foodies will have a hard time picking and choosing from our lavish menu, Delve in the delicacy from North Indian, South Indian, Chinese, and Tandoori cuisines, Platform65 boasts not only an innovative toy-train theme but mouth-watering food as well.