Halim has special place in Hyderabad history as it is a favourite dish for many of Hyderabadis. People usually have it during Ramzan. A restaurant in Jubilee Hills of Hyderabad is offering 11 varieties of Halim (Ghyara Handi Halim), including Mutton Halim, Chicken Halim, Prawns Halim and other flavours. Speaking to ABN Channel, the chef explained about the varieties they have and how they cook. Restaurant manager Adithya said they are offering wide range of varieties. Watch the video for more info.
Copyright © 2019; www.ap7am.com